Weather: High 30, Low 32
Lunch: We arrived around noon, so we were hungry. We headed to Main St in Bozeman which was close to the airport and ate at Back Country Burger Bar. My recos:
I always try to travel in comfy clothes. This Womens Teddy Cropped Faux Fur Jacket was just the right combo of comfy & warm. I recommend washing it first though to prevent lint.
I also wore the jacket with a Skims dupe crop top that comes in a ton of colors.
Weather: High 27, Low 14
This mountain was challenging; it is steep and the greens are actually blues, the blues are actually blacks and so on. However, I would go back a million times if I did private lessons again with Coach Pete. He was the best instructor and private lessons were the most affordable we've ever found.
Dinner consisted of many appetizers and great drinks at Devils Toboggan, it's a speak easy. Get both sets of buns, the crab was my favorite. IYKYK
Weather: High 32, Low 12
Brunch: Wonderland Cafe in Gardiner, MT
Day Adventure:
- Start at Mammoth Hot Springs Hotel
- Geyser Gazers takes you on a tour through the park in a snow coach then on a hike through the basin
*Make sure to wear comfortable, durable and warm shoes. You will also want heavy gloves or mittens to cover your hands.
Dinner: Cowboy's Lodge and Grille
Fun Fact: They have a foot long wild game chili cheese dog. Can confirm, it's bomb.
Weather: High 32, Low 18
Brunch: Wonderland Cafe was so good we went back!
Day Adventure:
We drove our 4-wheel drive rental car (crucial in the snow) through Yellowstone and headed to Lamar Valley as its a popular site to spot wolves. Just as we were leaving, I spotted one traveling on its own above the rocks so keep your eyes peeled.
Weather in Bozeman: High 34, Low 14Weather in Dallas: High 57, Low 41
Brunch: Mackenzie River Pizza
There was an event the morning we were leaving and every place was PACKED with two-ish hour waits. Mackenzie opened at 11:00 AM and we were able to get in and out within an hour. TRY THEIR CHICKEN CHILI, you will not regret it. I've been trying to make it since we got home but have come up short; maybe one day I can get the recipe....